Smoked Smoked fish and cream cheese spread

Preparation:  10 minutes
Number of persons:  2

SmokedSmoked fish and cream cheese spread

Ingredients for two persons:
  • Cromaris smoked sea bass or sea bream fillets 100 g
  • cream cheese 200 g
  • olive oil 0,5 dl
  • parsley and garlic, 20 g each
  • a pinch of salt and freshly ground pepper
  • bread
  • garnish as you like
Season the cream cheese with garlic, olive oil, parsley, pieces of smoked fish, then add salt and pepper. Use an electric blender to make a spread, and serve it with hot toasted bread.
A delicious, affordable and tasty spread. If you do not have an electric blender, dice the fish and condiments with a knife, and mix all the ingredients well.