Smoked Roquette, parmesan and smoked sea bass salad


SmokedRoquette, parmesan and smoked sea bass salad

Wash fresh roquette, serve on a plate, add pieces of smoked sea bass, slices of Parmesan cheese (or other aromatic cheese), season with olive oil and reduced balsamic vinegar, salt lightly, because Parmesan and salted sea bass are salted, mix thoroughly and serve immediately to preserve roquette crispness.


You can use other crispy salads like lettuce, radicchio, endive, chicory ...