Marinated Marinated sea bass fillet with mixed nuts, parmesan slices and honey

Preparation:  25 min
Difficulty:  

MarinatedMarinated sea bass fillet with mixed nuts, parmesan slices and honey

Drain marinated fillets, place them on a serving platter, on top of it put roughly chopped nuts (walnuts, almonds, pine nuts, hazelnuts..) and lay Parmesan cheese onto, flavour it with olive oil, freshly ground black pepper and honey. Serve with toast.

Note:

You can use other aromatic cheeses instead of Parmesan cheese .