Warm up cooking cream in suitable dish, add grated parmesan cheese, finely chopped garlic and parsley, a little sea salt, freshly ground white pepper and a little butter. Boil for 2-3 minutes until desired consistency. Then add pieces of smoked sea bass, freshly cooked hot noodles and coarsely sliced roquette. Mix and serve immediately.
We can make tomato salsa sauce and add pieces of smoked sea bass at the end.