Smoked Creamy pumpkin soup with smoked fish

Preparation:  35 minutes
Number of persons:  2

SmokedCreamy pumpkin soup with smoked fish

Ingredients for two persons:
  • Cromaris smoked sea bass or sea bream fillets 50 g
  • pumpkin 400 g
  • olive oil 0,5 dl
  • a pinch of salt and pepper
Put a pumpkin, diced into cubes, into boiling water, and boil for approximately 10 minutes. Remove some of the cooking water, then add some salt, pepper and olive oil. Mix using a stick belnder until you get a creamy soup. When serving, add pieces of fish and sprinkle some olive oil.
the pumpkin season starts in autumn, while the butternut pumpkin can be purchased the whole year round. Instead of pumpkin, you can use other vegetables suitable for making a creamy soup (broccoli, cauliflower, carrot).
Preparation time: 10 minutes
Cooking time: 15 minutes