Smoked Chickpea and smoked fish hummus

Preparation:  10 minutes
Difficulty:  
Number of persons:  2

SmokedChickpea and smoked fish hummus

Ingredients for two persons:
  • Cromaris smoked sea bass or sea bream fillets 100 g
  • chickpeas (canned) 300 g
  • olive oil 1 dcl
  • garlic 20 g
  • walnuts 50 g
  • a pinch of salt and pepper
 
Recipe:
Strain and wash the chickpeas, put them into an electric blender, add sliced garlic, pieces of smoked fish, salt, pepper and olive oil. Work everything into a smooth mixture. Before serving, sprinkle with roughly sliced baked walnuts.
 
Note:
We have enriched this traditional Egyptian spread with smoked fish. Spread the enriched hummus onto warm bread, and sprinkle some sesame, flax or pumpkin seeds if you wish.